Merken Experience a bold twist on a classic favorite with this Calabrian Chili Cream Cheese. This creamy and spicy spread features softened cream cheese perfectly infused with the vibrant heat of authentic Calabrian chilies. Whether you're topping your morning bagel or looking for a quick appetizer dip, this 10-minute recipe brings an Italian-American flair to your table that is both sophisticated and incredibly simple to prepare.
Merken Calabrian chilies are celebrated for their unique fruity and salty heat. By blending them into a smooth cream cheese base with a touch of garlic and lemon, you create a versatile condiment that elevates any snack or meal. It's a must-try for spice lovers looking for a creamy, gluten-free, and vegetarian option.
Ingredients
- 225 g (8 oz) cream cheese, softened
- 2 tbsp Calabrian chili paste (or finely chopped jarred Calabrian chilies)
- 1 tbsp extra-virgin olive oil
- 1 garlic clove, finely minced (optional)
- 1 tsp lemon juice
- 1/4 tsp kosher salt, or to taste
- 1/8 tsp freshly ground black pepper
Instructions
- Step 1
- In a medium bowl, add the softened cream cheese.
- Step 2
- Add Calabrian chili paste, olive oil, garlic (if using), lemon juice, salt, and pepper.
- Step 3
- Use a spatula or hand mixer to blend until fully combined and creamy.
- Step 4
- Taste and adjust salt, lemon, or chili paste as desired.
- Step 5
- Transfer to a serving dish and drizzle a little extra olive oil on top if desired.
- Step 6
- Serve immediately with toasted bread, bagels, or refrigerate up to 5 days.
Zusatztipps für die Zubereitung
To ensure a perfectly smooth spread, make sure the cream cheese is fully softened at room temperature before you begin. Using a hand mixer can help achieve an even creamier, whipped consistency if preferred. Always check your chili paste for extra allergens like anchovies or sulfites if you have specific dietary needs.
Varianten und Anpassungen
For a milder version, start with just 1 tablespoon of chili paste and increase it gradually to find your perfect heat level. If you cannot find Calabrian chilies, you can substitute with other spicy chili pastes. For a touch of freshness, try adding finely chopped fresh herbs like chives or parsley to the mix.
Serviervorschläge
This spicy cream cheese is delicious when served as a dip for fresh vegetables or used as a bold sandwich spread. It pairs exceptionally well with toasted sourdough bread, crackers, or freshly toasted bagels for a satisfying snack.
Merken Whether you enjoy it immediately or save it for a gathering, this Calabrian Chili Cream Cheese is sure to become a favorite in your recipe rotation. Enjoy the perfect balance of creamy texture and Mediterranean spice!
Rezept-Fragen und Antworten
- → Wie intensiv ist die Schärfe der Calabrian Chili?
Die Calabrian Chili bietet eine mittelstarke Schärfe mit fruchtigen, rauchigen Noten, die das cremige Frischkäsearoma ergänzen.
- → Kann man den Aufstrich auch milder zubereiten?
Ja, durch Reduzierung der Chili-Paste lässt sich die Schärfe sanft anpassen, ohne den Geschmack zu verlieren.
- → Wie lange bleibt der Aufstrich frisch?
Im Kühlschrank aufbewahrt ist er bis zu fünf Tage genießbar, gut abgedeckt in einem luftdichten Behälter.
- → Welche Beilagen passen besonders gut?
Perfekt zu geröstetem Brot, Bagels oder als Dip zu Gemüsesticks und Crackern.
- → Gibt es Alternativen zur Calabrian Chili Paste?
Man kann andere würzige Chili-Pasten verwenden, wobei der charakteristische Geschmack dabei variiert.