Chicken Parm Stuffed Garlic Bread

Imagine the comforting crunch of golden garlic bread meeting the savory richness of classic Chicken Parmesan. This Chicken Parm Stuffed Garlic Bread transforms two favorites into one spectacular meal, featuring tender chicken smothered in marinara and blanketed by melty cheese. Whether you are hosting a game day gathering or looking for a fun twist on weeknight dinner, these bread boats are sure to impress.

Merken

The secret to this dish lies in the hollowed-out baguette, which acts as a sturdy vessel for the flavorful chicken marinara mixture. By spreading a homemade garlic butter inside first, you ensure every single bite is infused with garlic, parsley, and savory notes.

Ingredients

• 2 cups cooked chicken breast, shredded or diced
• 1 cup marinara sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and black pepper, to taste

• 2 large baguettes or 4 small demi-baguettes
• 4 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon salt

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Optional: red pepper flakes, for garnish

Instructions

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine cooked chicken, marinara sauce, oregano, basil, salt, and pepper. Mix well and set aside.

Step 3

In a small bowl, mix softened butter, minced garlic, parsley, and salt until fully combined.

Step 4

Slice the baguettes in half lengthwise, then hollow out some of the bread in the center to create a boat for the filling, leaving a 1/2-inch border.

Step 5

Spread the garlic butter evenly inside each bread boat.

Step 6

Fill each bread boat with the chicken marinara mixture, distributing evenly.

Step 7

Top generously with mozzarella and Parmesan cheese.

Step 8

Place the stuffed bread on the prepared baking sheet. Bake for 20–25 minutes, until the cheese is melted, bubbly, and golden brown.

Step 9

Let cool 5 minutes. Slice and serve hot, garnished with fresh parsley and a sprinkle of red pepper flakes if desired.

Zusatztipps für die Zubereitung

To make the preparation even faster, use a store-bought rotisserie chicken. When hollowing out the bread, use a serrated bread knife to maintain the integrity of the crust without squashing the loaf.

Varianten und Anpassungen

You can easily customize these boats by adding sautéed spinach or roasted peppers into the chicken mixture for extra nutrients and flavor. For a spice kick, increase the amount of red pepper flakes in the marinara sauce.

Serviervorschläge

Serve these hot garlic bread boats with a fresh side salad to create a balanced meal. They also pair excellently with a light Italian red wine, which complements the acidity of the marinara and the richness of the cheese.

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Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

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Once baked, the result is a symphony of textures: a crunchy exterior, a soft garlic-infused interior, and a savory, cheesy center. It is a hearty Italian-American classic reimagined for modern convenience and maximum enjoyment.