Merken Experience the ultimate taco night with these Spicy Lime Fish Tacos, a vibrant blend of zesty flavors and satisfying textures. Featuring chili-lime marinated white fish pan-seared to perfection, these tacos are served in soft tortillas with a crunchy vegetable slaw, creamy avocado, and a refreshing cilantro crema. It's a quick, easy, and healthy meal that brings a burst of coastal freshness to your kitchen.
Merken The secret to these tacos lies in the contrast between the warm, spiced fish and the cool, zesty toppings. Whether you are hosting a festive dinner or just looking for a light yet filling meal, this recipe is designed to impress with its bold Mexican-American flavors.
Ingredients
- For the Fish
- 500 g (1.1 lb) white fish fillets (such as cod, tilapia, or haddock)
- 2 tbsp olive oil
- 1 ½ tsp chili powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Zest and juice of 1 lime
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- For the Slaw
- 2 cups finely shredded green cabbage
- 1 cup finely shredded red cabbage
- 1 small carrot, grated
- 2 tbsp chopped fresh cilantro
- 2 tbsp lime juice
- 1 tbsp olive oil
- ½ tsp salt
- For the Cilantro Crema
- 120 g (½ cup) sour cream or Greek yogurt
- 2 tbsp mayonnaise
- 2 tbsp chopped fresh cilantro
- 1 tbsp lime juice
- 1 small garlic clove, minced
- Salt and pepper, to taste
- For Assembly
- 8 small flour or corn tortillas, warmed
- 1 ripe avocado, sliced
- Extra cilantro leaves and lime wedges, for garnish
Instructions
- 1. Marinate the Fish
- In a bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, lime zest and juice, salt, and pepper. Add fish fillets, turning to coat. Cover and marinate for 15–20 minutes.
- 2. Prepare the Slaw
- In a large bowl, toss together green and red cabbage, carrot, cilantro, lime juice, olive oil, and salt. Set aside.
- 3. Make the Cilantro Crema
- In a small bowl, whisk together sour cream (or yogurt), mayonnaise, cilantro, lime juice, garlic, salt, and pepper until smooth. Chill until ready to use.
- 4. Cook the Fish
- Heat a non-stick skillet over medium-high heat. Cook fish fillets for 2–3 minutes per side, or until cooked through and lightly golden. Remove from heat and flake into large chunks.
- 5. Assemble the Tacos
- Place a portion of slaw on each warmed tortilla. Top with flaky fish, avocado slices, a generous drizzle of cilantro crema, and extra cilantro leaves. Serve with lime wedges.
Zusatztipps für die Zubereitung
Use a non-stick skillet over medium-high heat to get a good sear without the fish sticking. When the fish is cooked, flake it into large chunks to maintain a satisfying texture within the taco.
Varianten und Anpassungen
You can easily swap the white fish for shrimp or grilled chicken if preferred. To make this dish gluten-free, ensure you use certified gluten-free corn tortillas instead of flour ones.
Serviervorschläge
For an extra kick, serve with sliced jalapeños or a dash of hot sauce. These tacos pair beautifully with a crisp lager or a light, citrusy white wine to complement the lime and cilantro notes.
Merken With their perfect balance of spice, crunch, and creaminess, these Spicy Lime Fish Tacos are sure to become a new favorite for your taco night. Enjoy the fresh flavors of this vibrant dish!
Rezept-Fragen und Antworten
- → Wie lange sollte der Fisch mariniert werden?
Der Fisch sollte etwa 15–20 Minuten in der Limetten-Chili-Marinade ziehen, damit die Aromen gut einziehen.
- → Kann ich andere Fischsorten verwenden?
Ja, weiße Fischsorten wie Kabeljau, Tilapia oder Scholle eignen sich hervorragend.
- → Wie kann ich die Schärfe anpassen?
Für mehr Schärfe können Sie frische Jalapeños oder eine Prise scharfe Sauce hinzufügen.
- → Welche Tortillas eignen sich am besten?
Weiche Weizen- oder Maistortillas können verwendet werden; Maistortillas sind glutenfrei.
- → Wie bereite ich die Kräuter-Crema zu?
Eine Mischung aus Sauerrahm oder griechischem Joghurt, Mayonnaise, frischem Koriander, Limettensaft, Knoblauch sowie Salz und Pfeffer glatt verrühren und kaltstellen.
- → Kann ich das Krautsalat-Dressing variieren?
Ja, das Dressing besteht aus Limettensaft, Olivenöl und Salz, kann aber mit etwas Honig oder Senf verfeinert werden.